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- Written by Yaidel M. Rodríguez Castro / Radio Cabaniguán
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Once it is constituted, the priority of a strategy to be implemented by the Jobabo Agro-Industrial Company is to change how the state sector's productive environment is currently managed and progressively recover the livestock and agricultural programs until full use is made of the cultivable surface area.
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- Written by ACN / Photo: 26 Digital Archive
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Rescuing spaces with potential for Urban, Suburban, and Family Agriculture in workplaces and yards and plots, to produce some 57,300 tons (t) of fresh vegetables and condiments, focuses the main work of the sector in Las Tunas, during this year.
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- Written by Jorge Pérez Cruz Photo: Ángel Chimeno Pérez
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In Las Tunas, only 25 percent of the planned sugar has been produced, amounting to more than 61,000 tons, the largest quantity assigned to a territory in the country, according to Eddy Felipe Hechavarría, director of Azcuba's Coordination and Technical Supervision Group in the province.
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- Written by Esther De la Cruz Castillejo
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Dainer de la Cruz Barrios began to work the land as soon as he turned 18, but studying wasn't his thing and he knew that the life of a vagabond didn't suit him either, so he went into the bush, with all his youth behind him, to carve his path.
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- Written by Yenima Díaz Velázquez
- Hits: 2570
This month, the humid period has begun throughout Cuba, a stage that is longed for by food producers in the province of Las Tunas, as it is significant for the planting and growth of crops and livestock.
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