The aging population is a reality that is knocking on the country's door.

The announcement precedes him like the barking of the dog that two blocks before crossed his path and follows his trail, with very little confidence. "Cilantro, cilantro, cilantro..." The voice comes in choked on the third repetition. He gathers his strength and once again adorns his offer, as he tightens his nylon bag, and with it, he throws a burst at the impertinent canine.

Roberto Escobar Aparicio, a founder of the Periódico 26

He unquestionably does not accept interviews. He confesses that he has never liked advertising, but it turns out that he is the only founder of Periódico 26 who is still active, and from that first day he has worked hard to learn, at only 17 years old, to tame the risks and tortures of sitting for hours and hours in front of a linotype, with that smell of melted lead, the deafening noise and a heat impossible to avoid even in the blades of the fan.

MV Oceans for Youth in the Puerto Padre Bay

From the times of corsairs and pirates, caravels and galleons to modern navigation mechanisms, for any seafarer, the most difficult task lies in keeping calm when the storm of emotions breaks out when the port where it all began is in sight. In the Bay of Puerto Padre, Fabián Pina Amargós, manager of the sail round to Cuba expedition, glimpses unparalleled passions, in a place with homey smells.

Las Tunas people enjoy the  north coast beaches

Las Tunas, Cuba.- Every year thousands of people go to the beaches of the north coast of the province as the main summer option. This holiday stage has not been the exception.

The company will include a bakers' school that will produce the assortment in different formats.
The company will include a bakers' school that will produce the assortment in different formats.

Oxygenating the business economy, achieving openings for foreign trade, and increasing and diversifying production are some of the benefits that have arisen for the Las Tunas Integral Provincial Food Industry Company, with the opening, on 5 July, of the Alimentaria Sur Integral Subsidiary Group (InTalSur).