The queues are a difficult to control phenomenon

Julián, 74 years old, walks with his little bag under his arm along Vicente García Street, in the city of Las Tunas. The hectic pace of many other passers-by prevents him from walking faster. And he tells me that he is in a hurry, because with his grandchildren at home he must now find sweets, bread, some main course and, of course, rice.

Use chlorinated solutions to disinfect your hands, objects and surfaces

As a consequence of the difficult epidemiological situation caused by the COVID-19, the trade network in Las Tunas has arranged the sale of one percent chlorine in six specific premises of the city and through the ration card for basic supplies per family.

The Gastronomy sector maintain its services and implement new modalities

Since the threat of the new coronavirus spread through the national territory, the Gastronomy in Las Tunas adopted strategies to maintain the vitality of its services and bring them closer to the population, especially the most vulnerable, and thus avoid crowds of people that encourage the spread of the epidemic.